Mexican fajita wraps with chips

Last  night (18th novemeber 2011), after giving absolutely NO thought to what i should cook fajita wraps sprung to mind out of no where: it's sort of like a reminiscent dish, my older sister used to cook it for me when i was young and it was very delicioso. 


okay, i cooked the chicken over high heat until it was brown then threw in the onions, green peppers and loads of salt (inadvertently), sauce, jalapeno, spices, a sprinkle of water and that was it! a very simple dish, indeed. oh and then poured the yummy mixture into the tortilla wraps.

it took me 30 mins to cook the wraps - the packet said it would take 10 (lol) but i guess i took extra time giving it the asian touch. did everyone enjoy it? they said yes, but im sure i could've made it tastier...